Ten Mile Vietnamese Coffee Dripper

Vietnamese iced coffee is a traditional Vietnamese coffee recipe.

At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

A popular way to drink Vietnamese coffee is cà phê sữa đá, which is Vietnamese iced coffee mixed with sweetened condensed milk. This is done by putting two to three teaspoons or more of sweetened condensed milk into the cup prior to the drip filter process.^[

THE SPECIFICS

Materials	Stainless Steel
Capacity	250ml
Weight	174g
Dimensions	(Ø Base) 10cm (Ø Brewer) 7cm (H) 8cm