The feature of the Wave Series 185 (155) is that the contact surface between the filter and the inner dripper with 20 waves is on the side, and is not in contact with the flat bottom. Due to the limited contact surfaces, hot water does not accumulate when poured in the long-term at an angle, but rather quickly drips to the Wave Zone.
Wave Zone
Even if the hot water is poured in at an angle, the bottom is flat, so the grounds are easily made uniform and coffee can be simply made without
loss in taste.
Kalita Style Three Holes
Hot water does not accumulate when poured in the long-term,
but rather quickly drips to the Wave Zone.
Therefore, only deliciousness is dripped before the
bitterness comes out.
Wave Style
Please enjoy a coffee time with
a heat-resistant glass made.









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