Espro Milk Jug, 20oz, 600ml, Toroid Pitcher

Toroid (toroid) n. patent pending technology that organizes the circulation of milk inside a steaming pitcher. With the toroid steaming pitcher you can produce flawless microfoam more consistently, and pour latte art and cappuccinos with greater control than ever before

• 12 oz and 20 oz total volume
• 18/8 stainless steel
• 1-year no-questions warranty
• patent pending
• invented and designed in Canada

12 oz: fill with 3-5 oz (85-150 ml) of chilled milk

20 oz: fill with 6-10 oz (175-300 ml) of chilled milk

steam milk so that the milk flow forms the toroid shape shown. Different positions of the steam wand allow predictable variations in texture of your microfoam

continue steaming until the milk reaches your preferred final temperature, usually 130-150?F (55-65?C)

tap the pitcher on the counter, and then swirl the microfoam to make it even smoother and consistent

pour and serve